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Pumpkin Cream Cold Brew Coffee

Try this delicious, recipe for Pumpkin Cream Cold Brew Coffee at home! You’ll love this coffee house inspired drink recipe that is easy to make!

Servings: 2 drinks

Keywords: iced coffee, cold brew, pumpkin spice, pumpkin cream

  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins

Ingredients

Instructions

Ingredients

Pumpkin Cream Cold Brew

  • 8 oz CLC Cold Brew Coffee
  • 1 Tbsp Vanilla Monin Syrup
  • ⅓ cup Heavy Cream
  • ⅓ cup milk (2%)
  • 2 Tbsp Homemade Pumpkin Spice Syrup (see recipe below)
  • 1 pinch Ground Nutmeg (garnish)

Homemade Pumpkin Spice Syrup

  • 1 ½ cup Sugar
  • 1 ½ cup Water
  • 1 Tsp Ground Cloves
  • 3 Tsp Pumpkin Pie Spice
  • 5 Tbsp Pumpkin Puree

Instructions

Pumpkin Cream Cold Brew

  1. Pour cold brew coffee over ice.
  2. in a separate container, froth (or wisk) heavy cream, milk, vanilla monin syrup, and homemade pumpkin spice syrup to desired thickness. Pour pumpkin cream over top of cold brew to taste. Sprinkle with ground nutmeg, enjoy!

Homemade Pumpkin Spice Syrup

  1. Add sugar and water to saucepan and bring to a simmer.
  2. Once sugar is dissolved, add pumpkin pie spice, cloves, and pumpkin puree, and simmer for 20 minutes stirring occasionally.
  3. Remove from heat and strain through cheesecloth. (you can store in the fridge for up to 7 days)

Nutrition Facts

Serving Size: 1

Serving Per Recipe: 2 drinks

Amount Per Serving
Calories 233
% Daily Value*
Total Fat 22g 33%
Saturated Fat 14g 70%
Trans Fat 1g
Sodium 22mg 0%
Total Carbohydrate 7.5g 2%
Dietary Fiber 0g 0%
Sugars 1.5g
Protein 1.5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: