Make the CLC cold brew coffee by mixing water and ground coffee together in a large pitcher or mason jar. Let sit overnight in the fridge for at least 12-18 hours (or up to 48 hours for stronger flavor)
When ready to serve, slowly pour coffee though cheesecloth (or muslin cloth) into another large pitcher or bowl. I layer the cheesecloth at least 4 times to ensure no coffee grounds get through the cloth. Pour slowly to avoid making a mess!
Mix all ingredients under Sweet Cream heading together well in a large cup or bowl. If you would like a frothy texture, use a milk frother or whisk to mix up ingredients - mix until frothy and smooth.
Putting it all together
Add ice to a large glass or mason jar, then mix 1 tablespoon of Vanilla Monin Syrup with 1-2 cups of CLC Cold Brew coffee, then add the sweet cream on top. Serve and Enjoy!
Check out the video below!
Serving Size: 1
Serving Per Recipe: 4 drinks
Amount Per Serving
% Daily Value*
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: