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Vanilla Sweet Cream Cold Brew

This recipe for Vanilla Sweet Cream Cold Brew is just like the Starbucks version – but better! Not only is it just a creamy and refreshing, it is also easy to make and saves you lots of money!

Servings: 4 drinks

Keywords: iced coffee, cold brew coffee, starbucks drinks, vanilla sweet cream cold brew

  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 15 mins

Ingredients

Instructions

Ingredients

Ingredients

  • 8 cups filtered water
  • 2 cups ground CLC Cold Brew
  • 1 cup sweet cream (see below)
  • 4 tablespoons Vanilla Monin Syrup (separated)

Sweet Cream

  • ½ cup milk (whole or 2%)
  • ½ cup heavy cream
  • 3 tablespoons Vanilla Monin Syrup

Instructions

CLC Cold Brew Coffee

  1. Make the CLC cold brew coffee by mixing water and ground coffee together in a large pitcher or mason jar. Let sit overnight in the fridge for at least 12-18 hours (or up to 48 hours for stronger flavor)
  2. When ready to serve, slowly pour coffee though cheesecloth (or muslin cloth) into another large pitcher or bowl. I layer the cheesecloth at least 4 times to ensure no coffee grounds get through the cloth. Pour slowly to avoid making a mess!

Sweet Cream

  1. Mix all ingredients under Sweet Cream heading together well in a large cup or bowl. If you would like a frothy texture, use a milk frother or whisk to mix up ingredients - mix until frothy and smooth.

Putting it all together

  1. Add ice to a large glass or mason jar, then mix 1 tablespoon of Vanilla Monin Syrup with 1-2 cups of CLC Cold Brew coffee, then add the sweet cream on top. Serve and Enjoy!

Check out the video below!

Nutrition Facts

Serving Size: 1

Serving Per Recipe: 4 drinks

Amount Per Serving
Calories 90
% Daily Value*
Total Fat 5g 7%
Saturated Fat 3.5g 17%
Trans Fat 0g
Sodium 20mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 9g
Protein 1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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