Indian Monsoon Malabar coffee gets its name from how the beans are processed. The green beans are exposed to the annual Indian monsoon winds and rains for 3 to 4 months. This gives the coffee low acidity and a subtle earthy flavor that is unique to this type of coffee. This Full-Bodied coffee is exceptionally smooth with notes of malt chocolate.
Label Guide: How to Choose The Right Coffee For You
Purchasing coffee can be tricky, especially with so much information on the label. At Child Life coffee, we keep the information and design to a minimum, providing you with only the information you need to make the right coffee decision for yourself.