Uganda Coffee is rare and delicious. One of the reasons it is so special is because it uses the anaerobic process. This is a fermentation process which removes all oxygen from the storage tanks thus limiting the types of microbes that are able to survive the process. This substantially enhances the end flavor profile of the coffee providing a clean, bright, and sweet cup. This coffee features notes of French melon, citrus, and a distinctive aroma.
Label Guide: How to Choose The Right Coffee For You
Purchasing coffee can be tricky, especially with so much information on the label. At Child Life coffee, we keep the information and design to a minimum, providing you with only the information you need to make the right coffee decision for yourself.